How To Make Pork Chops With Oyster Mushrooms

Pork Chops with Oyster Mushrooms Recipe. This enticing barbequed pork chop and mushroom dish is just the thing to please the proud carnivores in your family. It goes wonderfully with risotto rice. Delight in our Pork Chops with Oyster Mushrooms recipe.

Step 1:
You will need...

* 2 X 300 g thickly cut pork chops
* 60 ml olive oil
* 2 Tbsp sage , chopped
* 2 Tbsp parsley , chopped
* 1 Tbsp thyme , chopped
* 2 garlic cloves , minced
* 150 g oyster mushrooms
* 1 garlic clove , minced
* ½ Tbsp thyme , chopped
* salt and pepper
* 1 barbecue grill
* 1 pair of tongs
* 2 bowls
* 1 tray
* 1 spoon

Step 2:
Marinate the pork
Place the two chops into a bowl and add the sage, thyme, parsley, and garlic. Season with salt and pepper on both sides and add 2-4 tbsp of oil and mix well. Let it sit for at least half an hour before grilling.
Step 3:
Season the mushrooms
Place the mushrooms in a bowl. Pour over 1-2 tbsp of oil, the garlic, and season with salt and pepper. Mix well.
Step 4:
Grill the pork and mushrooms
First, cook the pork and give each side about 5 to 7 minutes. When the first side is done, place the pork a little to the side of the grill to make space for the mushrooms.
Now put the mushrooms on, watching out for the flames. Have a bottle of water ready in case you need to put them out. Grill the mushrooms for 2 minutes on each side and then put them back into the bowl.
Step 5:
Add the herbs
Into the bowl of cooked mushrooms, add the parsley and thyme and mix together.
Step 6:
Serve
Place one chop on a plate and top with the grilled mushrooms, add some left over oil to the mushroom bowl and dress the dish. Accompany the dish with a tasty risotto to make a hearty main course meal.