How To Make Barbecue Pork Loin With Crushed Pepper And Maple Glaze

Barbecue Pork Loin with Crushed Pepper and Maple Glaze Recipe. This succulent grilled pork dish will melt in your mouth with its pepper and maple-flavoured glaze. Savour our Barbecue Pork Loin with Crushed Pepper and Maple Glaze recipe.

Step 1:
You will need...

* 600 g pork loin
* 5 garlic cloves , crushed
* 2 carrots , peeled and roughly chopped
* 2 celery stalks , roughly chopped
* 2cm of ginger , chopped
* 80 ml orange juice
* 80 ml maple syrup
* 160 ml rice wine , or dry white wine
* 2 Tbsp black pepper , crushed
* salt , to taste
* 2 Tbsp vegetable oil
* 1 barbecue grill
* 1 set of tongs
* 1 cutting board
* 1 knife
* 1 bowl
* plastic wrap (cling film)
* 1 paper towel
* 1 sieve
* 1 saucepan
* 1 brush
* 1 spoon
* 1 tray

Step 2:
Make the marinade
In a bowl mix together the celery, carrots, garlic, ginger, orange juice, maple and wine.
Step 3:
Marinate the pork
Place the pork loin in the marinade, cover with plastic wrap and refrigerate for a few hours or up to 24 hours.
Step 4:
Dry the pork
After the pork has marinated take it out of the liquid and pat it dry.
Step 5:
Reduce the marinade
Using a sieve strain the marinade into a saucepan. Boil it down until you are left with about half of the original amount and it has a syrupy consistency. Stir it while it is boiling.
Step 6:
Season the pork
Next, brush the pork with a little oil and season with salt and the crushed pepper.
Step 7:
Grill the pork
Place the pork on the barbecue and cook it for 2 to 4 minutes then turn it over, brush with marinade, and repeat until it is nicely browned. This takes about 15 minutes in total. When done, take it off the heat. Let it stand for 5 minutes. Then cut the loin into slices.
Step 8:
Serve
Place the pork loins on a plate and drizzle some more of the marinade on top. Sprinkle the crushed black pepper over. Garnish with some fresh sprigs of coriander.
This delicious pork dish can be served with fresh herbs like basil, coriander and mint, with rice or stirred fried vegetables. Enjoy!