Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe.

Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe.

Step 1:
You will need…

* 220 g pork fillet , or loin cut into 8 strips
* 4 Tbsp soy sauce
* 4 Tbsp oyster sauce
* 2 Tbsp coriander , chopped
* 2 cloves of garlic , minced
* 2 Tbsp brown sugar
* 1 shallot , finely chopped
* 4 Tbsp fish sauce
* 1 ½ lime juice
* 1 red chilli , deseed and chopped
* 1 Tbsp sesame oil
* 1 tsp brown sugar
* 1 bowl
* 1 bowl
* 1 spoon
* 2 tongs
* 8 wooden skewers
* 1 charcoal or gas barbecue
* 1 bottle of water to douse any flames

Step 2:
Prepare the ingredients
Get all your ingredients ready to cook.
Step 3:
Check the barbecue
If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.
If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.
Step 4:
Make the marinade
In a large bowl place the soy sauce, oyster sauce, coriander, garlic and sugar. Mix well.
Step 5:
Marinate the pork
Marinate the pork strips for a minimum of an hour.
Step 6:
Make the kebabs
When the pork has marinated, thread each slice onto a skewer. Place on a tray ready for grilling.
Step 7:
Make the chilli sauce
In a small bowl place the shallots, fish sauce, lime juice, sugar , chilli and sesame oil and mix well.
Step 8:
Barbecue the pork
Place the pork on the barbecue giving the first side about 3 minutes and the second side one and a half to two minutes. Then remove them.
Step 9:
Serve and enjoy
Place the pork kebab on a plate together with the dipping sauce.
This can either be an appetiser at a barbecue party or passed around as canapés .