Tuesday, July 22, 2008

How To Marinate Chicken



This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavours of herbs and spices. It will melt in your mouth. Enjoy our marinated chicken recipe.
Step 1:
You will need:

* 2 chicken breasts
* for the marinade:
* 60 ml lemon juice
* 60 ml orange juice
* 1 garlic clove , minced
* 1 Tbsp whole grain mustard
* 1 Tbsp soy sauce
* 1 Tbsp chopped coriander
* a pinch of pepper flakes
* 1 sealable plastic bag
* 1 bowl
* 1 spoon

Step 2:
Prepare the marinade
Into a bowl put the lemon juice, orange juice, minced garlic, mustard, soy sauce, coriander and the pepper flakes and briefly combine.
Step 3:
Marinate the chicken
Place the chicken into the bag and pour in the marinade. Remove as much air as possible from the bag and seal it. Make sure that the chicken is well coated, by massaging the chicken in the stock. Fold the bag in half.
Step 4:
Refrigerate
Place it into the refrigerator for a minimum of 4- hours to 2 days to ensure that the chicken is infused with all of the flavours.
Step 5:
Use
Use the marinade immediately. It is especially good for barbequing.

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