How To Make Thai Chicken Noodle Soup

Thai Chicken Noodle Soup Recipe. This delicious and easy-to-make soup is great as a light meal or an appetizer. Brings the oriental out in you. Experience our Thai Chicken Noodle Soup recipe.
Step 1:
You will need

* 750 ml chicken stock or broth
* 1 ½ chicken breasts, cubed
* ½ tsp turmeric
* 4 Tbsp fish sauce
* 2 cloves of garlic, minced
* 1 small chilli, chopped
* 1 tsp brown sugar
* 160 ml coconut milk
* 2 Tbsp lime juice
* 100 g bean sprouts
* 1 spring onion, sliced
* a few coriander sprigs
* 2 Tbsp chopped peanuts
* 150 g rice noodles, soaked in water
* 2 Tbsp sesame oil
* salt and white pepper
* 1 saucepan
* 1 wooden spoon
* 1 ladle

Step 2:
Make the soup
Pour the chicken stock into a large pan over a medium-high heat. Add the coconut milk, chopped garlic, turmeric, brown sugar, fish sauce, chopped chilli and sesame oil. Season with a little salt and white pepper. Mix well and bring it to a simmer.
Step 3:
Add the chicken
Once the soup begins to simmer, add the chicken pieces. Stir and bring back to a simmer. Cook for 5 minutes.
Step 4:
Add the noodles
After roughly 5 minutes add the noodles (drained), stir and cook for a couple of minutes.
Finally add the spring onions and stir again.
Step 5:
Serve
Just before serving pour in the lime juice. Ladle some of the noodles into a soup bowl and cover with the soup. To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup.