How To Make Malai Kulfi

Malai kulfi is a delicious Indian ice cream that is really simple and takes just minutes to make. Made with lashings of double cream, it's definitely not for those who are watching their waistline! We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.
You Will Need:

* 410 g Evaporated Milk , chilled for at least 8 hours
* 200 ml Double cream
* 1 cups (250ml) Sugar
* 2 Green Cardamoms , crushed
* ¼ cups (60ml) Pistachios , chopped
* 1 Whisk
* 1 Large Bowl
* 1 Freezer
* 1 Container

Step 1:
Whisk The Milk
Add the chilled evaporated milk into a large bowl and whisk with an electric whisk until you have double the original amount.
Step 2:
Fold In Cream
In a separate bowl, whip the double cream and sugar.
Now gently fold the whipped double cream into the beaten evaporated milk.
Step 3:
Add Pistachios
Add the pistachions and cardamom gently fold them into the cream mixture.
Step 4:
Semi Set
Pour the mixture in an air tight container and place in the freezer until the Kulfi mixture is semi-set.
Step 5:
Beat
When you have a semi-set mixture, remove the container from the freezer and beat the Kulfi for 5-7 minutes.
Step 6:
Freeze
Place it back in the freezer until the time you require it for serving.