How To Make Chicken Ramen

Chicken Ramen Recipe. A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.
Step 1:
You will need

* 750 ml chicken broth
* 2 Tbsp peanut oil
* 1 ½ leeks, chopped
* 1 carrot, chopped
* 2 cm of ginger, peeled and chopped
* 2 cloves of garlic, crushed
* 2 Tbsp soy sauce
* 160 g noodles
* 1 chicken breast
* 6 oyster mushrooms
* 2 eggs, hard boiled
* 1 spring onion, sliced
* salt and pepper
* 2 saucepans
* 1 wooden spoon
* 1 sieve
* 1 slotted spoon
* 1 chopping board
* 1 knife
* 1 ladle
* 1 tray

Step 2:
Make the broth
Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.
Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.
Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.
Bring to a simmer and cook for 15 to 20 minutes.
Step 3:
Sieve the broth
Place the sieve over the other saucepan and strain the broth.
Then put it back on the heat.
Step 4:
Poach the chicken and mushrooms
Place chicken, followed by the mushrooms into the hot broth.
Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.
If the chicken becomes too hot it will dry out: this way it will stay moist.
Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.
Step 5:
Cook the noodles
Add the noodles to the broth and raise the heat to a simmer.
Leave them to cook for about 3 minutes.
Step 6:
Prepare the chicken
Moving lengthwise along the chicken breast, cut into fairly thin slices.
Then take the hard boiled eggs and chop them in half.
Step 7:
Serve
Place the noodles into a soup bowl and ladle the broth on top.
Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.
Add a little more broth and your soup is ready.