How To Make Chicken Fajitas

Chicken Fajitas Recipe. A traditional Mexican dish full of colour and flavour- a real favourite with everyone! Try our Chicken Fajitas recipe.
You Will Need

* 2 boneless chicken breasts
* 2 limes
* Half Tbsp caster sugar
* 2 tsp dried oregano
* Half tsp cayenne pepper
* 1 tsp cinnamon powder
* 2 onions
* 1 red pepper
* 1 orange pepper
* 1 green pepper
* 3 Tbsp vegetable oil
* Parsley for garnishing
* Salt and pepper
* 1 sharp knife
* 1 chopping board
* 1 plate or small tray
* 1 large bowl
* 1 large frying pan or griddle
* 1 wooden spoon
* 1 grater
* 1 fork

Step 1:
Chop the vegetables
De-seed the 3 different coloured peppers. Thinly slice them and the onions and put them aside on a plate.
Step 2:
Prepare the chicken
Slice the chicken breasts into thin strips, about 3cm long.
Step 3:
Make the marinade
Grate the rind of one of the limes into a bowl then squeeze the juice from both. Into this, add the caster sugar, oregano, cayenne, cinnamon and season with salt and pepper. Mix together well.
Step 4:
Marinate the chicken
Add the chicken strips and mix until all the pieces are coated. Set aside to marinate for at least 30 minutes – however, the longer you can leave it, the more the juices will soak in.
Step 5:
Cook the chicken
Heat the oil in the pan or griddle over a high temperature until smoking hot. Add the chicken and the marinade and cook until tender. This will take approximately 4-5 minutes.
Step 6:
Add the vegetables
Stir in the peppers and onions and cook for 3 more minutes until the vegetables are soft. Taste and adjust the seasoning if needed.
Step 7:
Garnish and serve
Garnish with chopped parsley and serve the Mexican way. Put the chicken mixture into a warmed floury-tortilla, then add a spoonful of guacamole, sour cream and tomato salsa and roll it up.