How To Make BBQ Beef Shish Kebab With Parsley Salad

BBQ Beef Shish Kebab with Parsley Salad Recipe. An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience our BBQ Beef Shish Kebab with Parsley Salad recipe.

Step 1:
You will need...

* 400 g rump steak, cut into cubes
* 2 medium red onions, quartered
* 4 Tbsp olive oil
* 2 Tbsp ground coriander
* 1 tsp chilli flakes
* 1 Tbsp cumin powder
* 1 Tbsp turmeric
* ½ Tbsp coarse salt
* 1 bunch parsley, roughly chopped
* 2 Tbsp pine nuts
* the juice of 1/2 a lemon
* salt and pepper
* 4 wooden skewers, soaked in water
* 1 large bowl
* 1 medium bowl
* 2 trays
* 1 spoon
* 1 barbecue or grill
* 1 bottle of water, for dousing any flames

Step 2:
Prepare the barbecue
If you have a charcoal barbecue, light it 30-45 minutes before you plan to cook. If you are using a gas barbecue, turn it to its highest setting and leave to heat up for 15-20 minutes before you cook.
Step 3:
Make the marinade
Into the large bowl, add the coriander, cumin, chilli flakes, turmeric and salt and mix well.
Step 4:
Marinate the meat
Place the meat into the marinade and mix well so that all the meat is covered. Add half the olive oil and mix again.
Step 5:
Prepare the kebabs
First place a piece of onion wedge onto the skewer, followed by two pieces of beef and another piece of onion. Continue like this, sharing the meat and onion between the 4 skewers.
Step 6:
Barbecue the kebabs
Place the kebabs onto the barbecue and cook for 8-10 minutes, turning every 2 minutes with the tongs. Once cooked, remove from the barbecue.
Step 7:
Make the salad
Into the medium bowl add the parsley, pine nuts, lemon juice and the remaining oil. Season with salt and pepper and mix well.
Step 8:
Serve
Place two kebabs onto a plate, add some of the parsley salad and serve.