How To Make Barbecued Asian Pork Sandwich

Barbecued Asian Pork Sandwich Recipe. A succulent, barbecued sandwich made with marinated pork.

Step 1:
You will need

* 250-300 pork tenderloin, thinly sliced
* 1 baguette
* 2 Tbsp mayonnaise
* few sprigs of mint
* few sprigs of basil
* few sprigs of coriander
* 1 Tbsp shallots, chopped
* 1 chilli, chopped
* 1 ½ Tbsp sugar
* 2 Tbsp soy sauce
* 2 Tbsp fish sauce
* 2 Tbsp rice wine vinegar
* 3 Tbsp sesame oil
* 100 ml rice wine vinegar
* 100 ml water
* 1 Tbsp sugar
* ½ tsp salt
* 1 clove of garlic, crushed
* 1 carrot, cut into sticks
* ½ green pepper, cut into sticks
* ½ red pepper, cut into sticks
* 1 large saucepan
* 1 small saucepan
* 2 spoons
* 1 bowl
* 1 pair of tongs
* 1 tray
* 1 chopping board
* 1 knife
* 1 barbecue
* 1 bottle of water to douse any flames

Step 2:
Prepare the barbecue
If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.
If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.
Step 3:
Make the marinade
Place the small saucepan on the stove and add the shallots, chopped chilli, sugar, soy sauce, fish sauce, rice wine vinegar and sesame oil.
Bring it to the boil, give it a quick stir to make sure the sugar has dissolved then remove it from the heat and leave it to cool down.
Step 4:
Marinate the pork
Put the pork in a bowl and pour the marinade over the top, making sure the pork is completely covered. Marinate for a minimum of half an hour or up to 4 hours in the fridge.
Step 5:
Pickle the vegetables
Put the vinegar, water, sugar, salt and the crushed garlic into the other saucepan. Bring it to the boil and then once boiling, add the carrots, green pepper and red pepper. Stir so that the vegetables are submerged in the liquid.
Bring back to the boil, then immediately remove from the heat and leave the vegetables to cool down.
Step 6:
Barbeque the pork
Place the marinated pork on the barbecue. Grill for a minute and a half on the first side, then turn each piece over, cook for a further minute and a half and remove from the barbecue.
Step 7:
Assemble the sandwich
Chop the rounded ends off the baguette and then slice the baguette lengthwise to open each one up.
Take one of the halves and spread it with mayonnaise, then add the pork followed by some coriander, mint, basil and finally, arrange some of the pickled vegetables on top.
Complete the second sandwich and serve immediately with spicy prawn crackers.