How To Cook Asian-Style Chicken Noodle Soup

How To Cook Asian-Style Chicken Noodle Soup: VideoJug presents a chicken noodle soup which is a favourite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Delight in our Asian-Style Chicken Noodle Soup recipe.
You Will Need

* 4 Tbsp vegetable oil
* 1 medium onion, thinly sliced
* 3 garlic cloves, finely chopped
* 2 peppers, deseeded and finely chopped
* salt and freshly ground black pepper
* 150 g carrots, shredded
* 1 1⁄3 ltr chicken stock
* 4 boneless chicken breasts, cut into small chunks
* 60 g rice noodles
* the juice of 1 lime
* 3 Tbsp coriander leaves, chopped
* 4 fresh basil leaves, chopped
* a small handful of bean sprouts
* 1 Tbsp soy sauce
* 1 Tbsp fish sauce
* 1 large soup pot with lid
* 1 wooden spoon
* 1 ladle

Step 1:
Heat the oil
Pour the oil into a large soup pot and place it over a high heat.
Step 2:
Cook the vegetables
When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil.
Step 3:
Add the chicken and noodles
Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes.
Step 4:
Add lime juice and serve
Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.